Top 3 Vegan Wedding Cakes & Desserts in Millersville, PA - Zola (2024)

FAQs

Top 3 Vegan Wedding Cakes & Desserts in Millersville, PA - Zola? ›

No Eggs, No Dairy, No Problem!

What are vegan wedding cakes, you ask? They're the same as any other magical cakes, but it's made without any animal products. There are so many egg and dairy replacements the market these days, so bakers have a wide selection of tools to choose from.

No Eggs, No Dairy, No Problem!

What are vegan wedding cakes, you ask? They're the same as any other magical cakes, but it's made without any animal products. There are so many egg and dairy replacements the market these days, so bakers have a wide selection of tools to choose from.

Amazing Wedding Cakes is an American reality television series on WE tv that debuted on September 7, 2008. The series follows several bakers from around the country as they create elegant edible art wedding cakes.

Saving the top tier of a wedding cake originated in Great Britain in the 18th century. During this time, the top of the cake, which was usually a fruit cake or chocolate cake because they lasted longer, was saved by the couple to share at the christening of their first child.

The wedding cake that was expertly crafted ahead of Meghan Markle and Prince Harry's 2018 nuptials was quite the showstopper. The royal couple broke from tradition when they opted for a trendy lemon and elderflower sponge, instead of the custom fruit cake.

Legendary Baker Sylvia Weinstock Came Out of Retirement to Create Jennifer Gates' 6-Tier Wedding Cake.

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake.

What frosting is used for most wedding cakes? ›

Fondant Icing

Fondant is a very popular choice for some, but misunderstood by many others. Let me explain, fondant (or sugar paste) is almost the default choice for wedding cakes, it's very popular in terms of design ideas and all the possibilities it opens up.

Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists, who considered the white-iced bride's cake too light for men's tastes.

Ask for smaller slices.

If you do end up going with smaller slices, you can order a smaller cake all together. For instance, if you have 100 people coming, so you're ordering a cake for 80 (tip #1 of this post), but then you'll serve three-quarters slices, you can order a cake for 60, bringing the cost down even more.

The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

With history out of the way, let's talk about what makes a groom's cake, a groom's cake! The purest most simplistic definition is a wedding cake that is wholly influenced by the groom. This cake was traditionally served to the guests as a second flavor, as the more traditional wedding cake was thought too feminine.

Vegans can eat cake if it is made adhering to the most important principle of being a vegan which involves eating a plant-based diet that avoids all animal foods used in normal cakes such as dairy products and eggs. The cake should also be made avoiding all forms of exploitation of, and cruelty towards animals.

To put it simply, a vegan cake is a cake that doesn't contain any animal-derived ingredients, most notably eggs, milk, and other dairy products. In 'regular' cakes, eggs and dairy products are among the key ingredients used to create the sponge and icing, and often decorations, too.

Most desserts use at least one animal-derived ingredient—whether it's eggs, honey, milk chocolate, butter or other dairy products—which makes them a no-go for vegans and those on plant-based diets. What is this? That doesn't mean you can't finish your meal with a scrumptious dessert, though.

Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used. Cakes range in price along with size and components.